Boucherie de la Ferme de Keredern

La ferme de Keredern, founded in 1989, is a family business that Yann joined in 2023. He set up his butchery - delicatessen - catering business on the family farm run by his father (Alain) and brother (Alexandre).
The motto : local, direct from the farmer, selected for quality and affordability.
And to complete the picture, a wide range of delicatessen products made on the premises with meat from local farmers and vegetables from the farm. Combining tradition and innovation, come and find...