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This country auberge belongs to the 'Restaurants du Terroir' network, and is waiting to welcome you in a calm and authentic country setting, where you can discover all the delights of dining. The regional speciality 'Kig ha Farz' is available to order, even to takeaway and enjoy at home, or you can try lamb confit, Jeanne's apples, cider and various home-made dishes. In summer there are also Breton crêpes. Open Friday evening to Sunday lunchtome in low season, and from July, open Thursday to...
Chef
Alain SCARELLAServices
Car park
Wifi
Animals accepted
- Accessibility
- Disabled access
- Equipment
- Wi-Fi
- Services
- Animals accepted
- Banquet
- Take away dishes
Quality standards
Qualité Tourisme
Tourisme et handicap
Tourism and handicap
Handicap auditif
Handicap visuel
Handicap mental
Handicap moteur
Rates
Adult set menu
From 13€ to 25€
Child menu
From 9.50€ to 13€
Debit cards
Postal or bank cheques
'Chèques déjeuners' luncheon vouchers
Holiday vouchers
Cash
'Tickets restaurants' vouchers
Capacity
55 place setting
Openings
Wednesday
12:30 - 13:30
Thursday
12:30 - 13:30
Friday
12:30 - 13:30
19:15 - 21:30
Saturday
12:30 - 13:30
19:15 - 21:30
Sunday
12:30 - 13:30
Wednesday
12:30 - 14:00
19:30 - 21:30
Thursday
12:30 - 14:00
19:30 - 21:30
Friday
12:30 - 14:00
19:30 - 21:30
Saturday
12:30 - 14:00
19:30 - 21:30
Sunday
12:30 - 14:00
19:30 - 21:30
Wednesday
12:30 - 13:30
Thursday
12:30 - 13:30
Friday
12:30 - 13:30
19:15 - 21:30
Saturday
12:30 - 13:30
19:15 - 21:30
Sunday
12:30 - 13:30
Wednesday
12:30 - 13:30
Thursday
12:30 - 13:30
Friday
12:30 - 13:30
19:15 - 21:30
Saturday
12:30 - 13:30
19:15 - 21:30
Sunday
12:30 - 13:30
Location
Spoken languages
Environment
- In the country
Access
- Railway station : Morlaix at 17km
- Harbour station : Roscoff at 48km
- Airport / aerodrome : Brest at 70km